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Sweet Potato Balls

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients

  • 3 cups cooked and mashed sweet potatoes
  • 1 tbsp margarine
  • 1/3 cup brown sugar
  • 1/4 cup pecans
  • 1 tsp vanilla
  • 2 tbsp flour
  • 1/4 tsp cinnamon
  • 1 lg egg
  • 3 cups crushed cornflakes

Instructions

  1. Preheat oven to 325°.

  2. Place the sweet potatoes in a large bowl. Add margarine, brown sugar, pecans, vanilla, flour and cinnamon and mix well. Beat in the egg.

  3. Form the mixture into bite size balls and roll in crushed cornflakes.

  4. Place the sweet potato balls on the baking sheet coated with nonstick cooking spray and bake for about 20 minutes. Serve with toothpicks.