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Blackened Steak With Fresh Mango Salsa

Ingredients

  • 4 4-6 oz boneless beef top loin steaks
  • 1-1/2 cups mango, peeled, pitted and cut in 1/2-inch chunks
  • 1/2 cup chopped red onion
  • 1/2 cup chopped plum tomatoes
  • 1 clove garlic, minced
  • 1 tbsp chopped cilantro
  • 1 tbsp paprika
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp ground red pepper
  • 1 tsp ground black pepper
  • 1/2 tsp dried thyme leaves
  • 1/2 tsp dried oregano leaves

Instructions

  1. Mix mango, onion, tomato, garlic and cilantro in medium bowl. Stir in steak sauce. Cover and refrigerate at least 1 hour to blend flavors.

  2. Combine paprika, onion powder, garlic powder, peppers, thyme and oregano in small bowl. Coat both sides of steaks with seasoning mixture.

  3. Brown 2 steaks in large skillet over high heat until undersides look blackened, about 2 to 3 minutes. Turn steaks and cook 2 to 3 minutes more or until desired doneness. Repeat with remaining steaks.

  4. Serve immediately with mango salsa.