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Coconut Pound Cake

Prep Time 30 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 50 minutes

Ingredients

  • 1-1/2 cup oil
  • 2-1/2 cup sugar
  • 5 eggs
  • 3 cups plain flour ( sift with salt and baking powder )
  • 1 cup whole milk
  • 2 cups flaked coconut
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup Karo syrup
  • 1/2 cup water
  • 2 tsp coconut flavoring
  • 1 tsp vanilla flavoring

Instructions

  1. Cream oil and sugar at high speed.

  2. Add eggs one at a time.

  3. Add sifted flour alternately with milk.

  4. Fold in flaked coconut.

  5. Bake at 325° for 1 hour to 1 hour and 20 minutes.


Glaze

  1. Combine 1 c sugar, 1/2 c Karo syrup, 1/2 c water and 1 t coconut flavoring.

  2. Boil 5 minutes.

  3. Pour over cake while hot.