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Sweet Cream Pound Cake

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes

Ingredients

  • 2 sticks butter, room temperature
  • 2-1/2 cups sugar
  • 3 cups cake flour, sifted 3 times
  • 1 tsp baking soda
  • 7 large eggs
  • 8 oz whipping cream
  • 2 tsp vanilla

Instructions

  1. Preheat oven to 325°.

  2. Cream butter and sugar.

  3. Add eggs one at a time.

  4.  Add flour alternating with whipping cream on low speed.

  5. Add vanilla.

  6. Pour in greased and floured cake pan (tube).

  7. Bake for one hour.