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Fried Swiss Cheese
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Ingredients
- 2-3/4 cups grated Swiss cheese
- 1/2 cup all purpose flour
- 2 eggs well beaten
- 1 egg yolk
- 1 tsp salt
- 1/4 tsp pepper
- 1/8 tsp nutmeg
Instructions
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Combine cheese, with all other ingredients.
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Work into a stiff paste. If needed add more flour a tablespoon at a time.
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Shape into melon sized balls.
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Fry for about 6 minutes in deep fat.