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Cheese Tarts

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • Pie dough or puff pastry
  • 2 cups grated Swiss cheese
  • 1/4 tsp salt
  • 1 cup heavy cream
  • 2 eggs
  • 1/4 tsp dry mustard
  • 1/8 tsp cayenne pepper

Instructions

  1. Line 2 inch tartlet pans with pastry.

  2. Beat together cheese, cream, eggs, salt and pepper.

  3. Spoon into pastry shells, each about half full.

  4. Bake for 15 minutes at 400°.