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Cheese Tarts
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Ingredients
- Pie dough or puff pastry
- 2 cups grated Swiss cheese
- 1/4 tsp salt
- 1 cup heavy cream
- 2 eggs
- 1/4 tsp dry mustard
- 1/8 tsp cayenne pepper
Instructions
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Line 2 inch tartlet pans with pastry.
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Beat together cheese, cream, eggs, salt and pepper.
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Spoon into pastry shells, each about half full.
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Bake for 15 minutes at 400°.