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Verde Mista

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 1 cup arugula
  • 2 Belgian endives
  • 1 head radicchio

Dressing

  • 1/2 cup walnut oil
  • 1/2 cup olive oil
  • salt and pepper
  • 2 tbsp chopped walnuts
  • 1/3 cup red wine vinegar
  • 1 tsp Dijon mustard

Instructions

  1. Wash, clean, and dry vegetables. Chop and toss together.

Dressing

  1. Blend all ingredients together and toss with salad.