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Dauphinoise Potatoes

Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes

Ingredients

  • butter, as needed
  • 1 garlic clove, pared, cut in half
  • 1 lb potatoes, sliced 1/8-in. thick
  • 2 oz low-fat Gruyere cheese
  • nutmeg, to taste
  • salt and pepper, to taste
  • 1 cup milk

Instructions

  1. Butter 4-in. tart molds; rub with garlic.

  2. Fill with alternating layers of potato and cheese, finishing with cheese.

  3. Season each layer with nutmeg, salt and pepper.

  4. Heat milk to boiling and season with salt.

  5. Pour over tarts. Bake at 350° for 30 to 40 minutes.