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Vegetable Casserole

Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes

Ingredients

  • 2 16 oz cans Veg ALL drained
  • 1 8 oz can chopped water chestnuts
  • 1-1/2 cups chopped onions
  • 1 cup chopped celery
  • 3/4 cup mayonnaise
  • 1 cup grated cheese
  • 20 crushed Ritz crackers
  • 1/4 stick margarine

Instructions

  1. Mix VegALL, water chestnuts, onions and celery, mayonaise and cheese.

  2. Crumble crackers and mix with melted margarine.

  3. Bake vegetable mixture at 350° for 30 minutes.

  4. Cover with crushed crackers and bake an additional 15 minutes.