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Cook Time 20 minutes
Total Time 20 minutes


  • 1 cup milk
  • 3 tbsp oil
  • Self-rising flour


  1. Pour milk into bowl, add oil and let sit for 15-20 minutes.
  2. Gradually add flour until mixture becomes sticky and pulls away from the edge of the bowl.
  3. Smooth into a ball.
  4. Pinch off 2 inch sections and roll by hand until smooth.
  5. Place in a well greased iron skillet, brush tops with oil.
  6. Bake at 425° until golden, about 20 minutes.


  1. 1 cup grated cheddar cheese may be added.