Tag: breads

Muffins

Posted on by dlr
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Muffins

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients

  • 1 egg
  • 3/4 cup milk
  • 2 tbsp butter
  • 1 1/2 cup self-rising flour
  • 1 tbsp sugar

Instructions

  1. Beat egg, butter and sugar together.
  2. Add flour and milk, mixing well.
  3. Pour into greased muffin tins.
  4. Bake at 375° for 15-20 minutes.

Variation

  1. If fruit is added, increase sugar to 1/4 cups.

Biscuits

Posted on by dlr
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Biscuits

Cook Time 20 minutes
Total Time 20 minutes

Ingredients

  • 1 cup milk
  • 3 tbsp oil
  • Self-rising flour

Instructions

  1. Pour milk into bowl, add oil and let sit for 15-20 minutes.
  2. Gradually add flour until mixture becomes sticky and pulls away from the edge of the bowl.
  3. Smooth into a ball.
  4. Pinch off 2 inch sections and roll by hand until smooth.
  5. Place in a well greased iron skillet, brush tops with oil.
  6. Bake at 425° until golden, about 20 minutes.

Variations

  1. 1 cup grated cheddar cheese may be added.

Ole Fashioned Cornbread

Posted on by dlr
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Ole Fashioned Cornbread

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients

  • 2 eggs
  • 1 cup buttermilk
  • 1 1/2 cups plain cornmeal
  • 1/2 cup self rising flour
  • 1 heaping tsp of baking powder
  • 1 heaping tsp salt
  • 1 tsp sugar
  • 2 heaping tbsp margarine

Variations

  • 1 to 1 1/2 fresh cracklings may be added
  • 1 small can Mexi corn may be added with 1 small chopped jalapeno pepper

Instructions

  1. Beat together eggs and margarine.
  2. Mix dry ingredients in separate bowl.
  3. When oven is preheated to 400° and you are ready to bake, mix wet ingredients into dry. If not at pouring consistency when mixed, add more milk.
  4. Pour into a greased iron skillet and bake for approx. 20 mins. til golden brown.