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Southern Pecan Pie
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Ingredients
- 1 cup sugar
- 1 stick butter
- 1 cup maple syrup
- 1 cup Karo syrup
- 6 eggs
- 3 cups chopped pecans
Instructions
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Cream together butter and sugar.
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Add syrups and beat well.
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Add eggs one at a time and beat well by hand.
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Add nuts.
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Pour into pie shell and bake at 350° for 1 hour.