Savory Red Potatoes



Savory Red Potatoes

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes


  • 8 medium red potatoes, thinly sliced but not peeled
  • 1/2 cup olive oil
  • 2 tsp summer savory
  • 2 tsp thyme
  • 1 tsp salt
  • fresh ground pepper, to taste
  • 4 tbsp parsley, chopped
  • 1 clove garlic, crushed


  1. Slice potatoes thin, dry well on paper towels.

  2. Place in large bowl with other ingredients and mix thoroughly, making sure each slice is well coated. Add additional oil if necessary to coat all slices but limit yourself to only 2 more tablespoons.

  3. Spread potatoes on cookie sheet in 2-3 layers and bake at 425 ° for 35-40 minutes. Top layer should be crisp and golden. Texture of lower layers will be softer. 

  4. Cut into squares, remove with spatula and place directly on individual serving plates.