- 8 oz breakfast sausage links
- 1 9" unbaked pie pastry shell
- 4 oz Cheddar cheese, shredded
- 4 eggs
- 1 pt heavy cream
- 0.1 tsp ground nutmeg
In a skillet, brown sausages until done. Drain and cut into small pieces. Place in the bottom of pie shell. Sprinkle with cheese.
In a mixing bowl, beat eggs then add cream and nutmeg. Pour over cheese.
Bake at 350° for 55-60 minutes or until a knife inserted near the center comes out clean.