Sausage Quiche


Sausage Quiche

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes


  • 8 oz breakfast sausage links
  • 1 9" unbaked pie pastry shell
  • 4 oz Cheddar cheese, shredded
  • 4 eggs
  • 1 pt heavy cream
  • 0.1 tsp ground nutmeg


  1. In a skillet, brown sausages until done. Drain and cut into small pieces. Place in the bottom of pie shell. Sprinkle with cheese.

  2. In a mixing bowl, beat eggs then add cream and nutmeg. Pour over cheese.

  3. Bake at 350° for 55-60 minutes or until a knife inserted near the center comes out clean.