Pumpkin Pie

Posted on by dlr
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Pumpkin Pie

Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes

Ingredients

  • 7 eggs (separate 6 - reserve whites)
  • 1/4 cups sugar
  • 1 tbsp butter
  • 1 can plain pumpkin (or 2 cups fresh, cooked and mashed)
  • 1/8 tsp cloves
  • 1/8 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1-1/4 tsp vanilla
  • 1/2 tsp butter flavoring
  • 1/4 tsp lemon flavoring
  • 1 small can evaporated milk
  • 1 cup shredded coconut

Meringue

  • 6 egg whites
  • 1 cup sugar
  • 3/4 tsp vanilla

Instructions

  1. Cream together sugar, butter and eggs.

  2. Add remaining ingredients and mix well.

  3. Pour into 2 pie shells. Bake at 350° for approx 45 minutes to 1 hour.

Meringue

  1. Beat egg whites until soft peaks form.

  2. Gradually add 1 c sugar while still beating.

  3. Add 3/4 t vanilla.

  4. Spoon over cooked pies, sealing along edges.

  5. Bake an additional 10 minutes at 400° or until meringue is golden.