Name: Ole Fashioned Cornbread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 eggs; 1 cup buttermilk; 1 1/2 cups plain cornmeal; 1/2 cup self rising flour; 1 heaping tsp of baking powder; 1 heaping tsp salt; 1 tsp sugar; 2 heaping tbsp margarine; 1 to 1 1/2 fresh cracklings may be added; 1 small can Mexi corn may be added with 1 small (chopped jalapeno pepper)

Ole Fashioned Cornbread

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Ingredients

2 eggs
1 cup buttermilk
1 1/2 cups plain cornmeal
1/2 cup self rising flour
1 heaping tsp of baking powder
1 heaping tsp salt
1 tsp sugar
2 heaping tbsp margarine

Variations

1 to 1 1/2 fresh cracklings may be added
1 small can Mexi corn may be added with 1 small chopped jalapeno pepper

Instructions

Beat together eggs and margarine.
Mix dry ingredients in separate bowl.
When oven is preheated to 400° and you are ready to bake, mix wet ingredients into dry. If not at pouring consistency when mixed, add more milk.
Pour into a greased iron skillet and bake for approx. 20 mins. til golden brown.