Ole Fashioned Cornbread

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Ole Fashioned Cornbread

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients

  • 2 eggs
  • 1 cup buttermilk
  • 1 1/2 cups plain cornmeal
  • 1/2 cup self rising flour
  • 1 heaping tsp of baking powder
  • 1 heaping tsp salt
  • 1 tsp sugar
  • 2 heaping tbsp margarine

Variations

  • 1 to 1 1/2 fresh cracklings may be added
  • 1 small can Mexi corn may be added with 1 small chopped jalapeno pepper

Instructions

  1. Beat together eggs and margarine.
  2. Mix dry ingredients in separate bowl.
  3. When oven is preheated to 400° and you are ready to bake, mix wet ingredients into dry. If not at pouring consistency when mixed, add more milk.
  4. Pour into a greased iron skillet and bake for approx. 20 mins. til golden brown.