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Mississippi Mud
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Ingredients
- 2 cups sugar
- 2 sticks butter
- 3 eggs
- 1-1/2 cups plain flour
- 1/2 tsp soda
- 1/2 cup cocoa
- 1-1/2 cups chopped pecans if desired
- 1 bag miniature marshmallows (or 1 jar marshmallow cream)
Icing
- 1 box powdered sugar
- 1/3 cup cocoa
- 1/2 tsp vanilla
- 6 tbsp milk
Instructions
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Cream sugar and butter together.
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Add eggs and blend well.
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Add remaining ingredients and blend by hand.
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Pour into greased and floured pan (13 by 9 by 2 inches).
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Bake at 350° for 25 -30 minutes.
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When cake is done, immediately cover top of cake with 1 bag of miniature marshmallows. Do not remove cake from pan.
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Pour icing over cake after cooling.
Icing
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Sift cocoa and sugar together, then add other ingredients and blend well.
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Pour over marshmallows.