Name: Dauphinoise Potatoes
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: butter, as needed; 1 garlic clove, pared, cut in half; 1 lb potatoes, sliced 1/8-in. thick; 2 oz low-fat Gruyere cheese; nutmeg, to taste; salt and pepper, to taste; 1 cup milk

Dauphinoise Potatoes

Prep Time 20 minutes

Cook Time 35 minutes

Total Time 55 minutes

Ingredients

butter, as needed
1 garlic clove, pared, cut in half
1 lb potatoes, sliced 1/8-in. thick
2 oz low-fat Gruyere cheese
nutmeg, to taste
salt and pepper, to taste
1 cup milk

Instructions

Butter 4-in. tart molds; rub with garlic.
Fill with alternating layers of potato and cheese, finishing with cheese.
Season each layer with nutmeg, salt and pepper.
Heat milk to boiling and season with salt.
Pour over tarts. Bake at 350° for 30 to 40 minutes.