Print
Curry
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 5 people
Ingredients
- 1 tbsp butter
- 1 cup sliced celery
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 2 tbsp corn starch
- 2 to 3 tsp curry powder
- 3/4 cup cold chicken broth ( or bouillon)
- 2 cups milk
- 2 cups diced cooked chicken, beef or pork
- 1/2 cup sliced mushrooms
Instructions
-
In saucepan, melt butter.
-
Brown whatever meat you are using.
-
Take up meat and in drippings, saute onion and celery.
-
Combine cornstarch, curry, 3/4 t salt and broth.
-
Stir into onion and celery and add milk.
-
Cook and stir until mixture thickens on low temp.
-
Stir in meat, garlic and mushrooms.
-
Simmer on low until ready to eat. Serve over rice.