1. Pour milk into bowl, add oil and let sit for 15-20 minutes.
2. Gradually add flour until mixture becomes sticky and pulls away from the edge of the bowl.
3. Smooth into a ball.
4. Pinch off 2 inch sections and roll by hand until smooth.
5. Place in a well greased iron skillet, brush tops with oil.
6. Bake at 425° until golden, about 20 minutes.

Variations

1. 1 cup grated cheddar cheese may be added.